Open AccessFORTIFICATION OF WILD GARLIC WITH SELENIUM
Author(s) -
Zarema Amagova,
Visita Matsadze,
Nadezhda Golubkina,
Т. М. Середин,
Gianluca Caruso
Publication year - 2018
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2018-4-76-80
Subject(s) - selenium , biofortification , chemistry , diallyl disulfide , food fortification , food science , micronutrient , selenate , allium , antioxidant , botany , biology , biochemistry , organic chemistry , apoptosis