Open AccessTEMPERATURE DYNAMICS OF FRESH TOMATO QUALITY INDICATORS DURING STORAGE
Author(s) -
А. С. Пикалева
Publication year - 2018
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2018-2-88-92
Subject(s) - ascorbic acid , chemistry , vitamin c , positive correlation , food science , negative correlation , medicine