Open AccessTHE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING
Author(s) -
И. Ю. Кондратьева,
М. Р. Енгалычев,
Б. А. Ахмедова
Publication year - 2018
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2018-2-48-49
Subject(s) - ripeness , pickling , variety (cybernetics) , production (economics) , greenhouse , horticulture , business , biology , mathematics , materials science , economics , metallurgy , ripening , statistics , macroeconomics