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ORANGE VARIETY OF RUFIN AND PROSPECTS OF ITS UTILIZATION IN SELECTION PROGRAMS FOR THE CREATION OF NEW FORMS OF TOMATOES FOR PROTECTED SOIL
Author(s) -
Е. В. Пинчук,
Е. Г. Козарь,
Л. В. Беспалько
Publication year - 2018
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2018-1-50-55
Subject(s) - ripeness , orange (colour) , biology , cultivar , greenhouse , horticulture , hybrid , agronomy , microbiology and biotechnology , ripening

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