Open AccessTHE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION
Author(s) -
В. В. Кондратенко,
О. Ю. Лялина,
Н. Е. Посокина,
В. И. Терешонок
Publication year - 2018
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2017-5-92-95
Subject(s) - fermentation , food science , ascorbic acid , titer , lactic acid , biology , chemistry , bacteria , genetics , antibody , immunology