Open AccessDEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT
Author(s) -
Т.И. Крячко,
В.Д. Малкина,
Nadezhda Golubkina,
Л. В. Павлов,
Л. Л. Бондарева
Publication year - 2018
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2017-5-51-56
Subject(s) - organoleptic , food science , business , food industry , microbiology and biotechnology , pulp and paper industry , chemistry , agricultural science , environmental science , biology , engineering