Open AccessMORPHO-BIOLOGICAL PROPERTIES AND BIOCHEMICAL COMPOSITION OF PHYSALIS (PHYSALIS PUBESCENS L.) FRUITS IN A TEMPERATE CLIMATE
Author(s) -
М. И. Мамедов,
М. Р. Енгалычев,
A. E. Joss
Publication year - 2017
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2017-2-76-80
Subject(s) - physalis , berry , ascorbic acid , chemistry , horticulture , botany , temperate climate , orange (colour) , nutrient , cultivar , polyphenol , food science , biology , antioxidant , biochemistry , organic chemistry