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COMBINING ABILITY OF SWEET PEPPER BREEDING LINES FOR THE MAIN COMPONENTS OF YIELD
Author(s) -
Е. С. Демидов,
О. П. Бронич,
О. Н. Шлёмка,
И. В. Кропивянская
Publication year - 2017
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2017-1-9-12
Subject(s) - diallel cross , hybrid , biology , ascorbic acid , yield (engineering) , pepper , productivity , horticulture , agronomy , heterosis , microbiology and biotechnology , materials science , macroeconomics , economics , metallurgy

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