Open AccessA NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION
Author(s) -
В. В. Кондратенко,
Н. Е. Посокина,
O. Yu. Lyalina,
A. Yu. Gracheva,
A. Zakharova,
В. И. Терешонок
Publication year - 2017
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2017-1-71-75
Subject(s) - microorganism , lactic acid , process (computing) , biomass (ecology) , monoculture , fermentation , function (biology) , microbiology and biotechnology , biochemical engineering , mathematics , bacteria , food science , biology , computer science , engineering , ecology , genetics , evolutionary biology , operating system