Open AccessJERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY
Author(s) -
M. A. Zhuchkova,
S. G. Skripnikova
Publication year - 2017
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2017-1-31-33
Subject(s) - inulin , jerusalem artichoke , prebiotic , food science , fructose , pectin , polyphenol , raw material , christian ministry , human nutrition , chemistry , microbiology and biotechnology , biology , antioxidant , biochemistry , philosophy , theology , organic chemistry