Open AccessLICOPENE AND Β-CAROTENE IN TOMATO
Author(s) -
И. Ю. Кондратьева,
Nadezhda Golubkina
Publication year - 2016
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2016-4-80-83
Subject(s) - lycopene , carotenoid , orange (colour) , beta carotene , carotene , cultivar , food science , horticulture , polyphenol , ascorbic acid , botany , chemistry , biology , antioxidant , biochemistry