Open AccessTHE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION
Author(s) -
В. В. Кондратенко,
O. Yu. Lyalina,
Н. Е. Посокина,
E. S. Tyrina,
В. И. Терешонок
Publication year - 2016
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2016-3-76-77
Subject(s) - fructose , fermentation , lactic acid , food science , microorganism , lactobacillus plantarum , lactobacillus casei , lactobacillus brevis , bacteria , chemistry , lactobacillus , microbiology and biotechnology , biology , genetics