Open AccessFRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON
Author(s) -
М. С. Гинс,
В. К. Гинс,
П. Ф. Кононков,
Alina Dunich,
Anna Dashchenko,
Lidiya Mіshchеnkо
Publication year - 2015
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2015-3-4-118-122
Subject(s) - yacón , chemistry , hydroxycinnamic acid , fructose , ethanol , food science , dry matter , botany , biochemistry , biology , antioxidant