Open AccessCHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME
Author(s) -
A. S. Karapetyan
Publication year - 2015
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2015-1-48-51
Subject(s) - food science , chemical composition , pumpkin seed , chemistry , composition (language) , cold storage , horticulture , botany , biology , philosophy , linguistics , organic chemistry