Open AccessIV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE»
Author(s) -
Olga Frolova,
М. М. Тареева
Publication year - 2014
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2014-4-88-93
Subject(s) - taste , consumption (sociology) , production (economics) , event (particle physics) , advertising , food science , business , economics , chemistry , sociology , social science , physics , microeconomics , quantum mechanics