Open AccessCANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)
Author(s) -
Л. В. Павлов,
И. Ю. Кондратьева,
Т. А. Санникова,
В. Н. Мачулкина
Publication year - 2014
Publication title -
ovoŝi rossii
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2014-2-74-75
Subject(s) - sugar , quality (philosophy) , agricultural engineering , microbiology and biotechnology , food science , engineering , chemistry , biology , philosophy , epistemology