Open AccessPHYSICO^CHEMICAL PROPERTIES OF VEGETABLE AND FRUIT PRODUCTS AND ESPECIALLY ITS STORAGE IN A COLD STATE
Author(s) -
С В Мурашев,
N. N. Sharagova
Publication year - 2014
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2014-1-60-61
Subject(s) - chemistry , plant tissue , bound water , free water , cold storage , nutrient , chemical composition , botany , horticulture , environmental science , biology , environmental engineering , organic chemistry , molecule