Open AccessVARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN
Author(s) -
Т. К. Горовая,
О. Ю. Сайко
Publication year - 2014
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2014-1-48-52
Subject(s) - dry matter , composition (language) , dietary fiber , biology , food science , agronomy , art , literature