Open AccessSCIENCE SERVICE OF INNOVATIVE TECHNOLOGIES FOR DEVELOPMENT OF FUNCTIONAL FOOD FROM VEGETABLE CROPS
Author(s) -
М. С. Гинс,
В. Ф. Пивоваров,
В. К. Гинс,
П. Ф. Кононков,
N M Derkanosova
Publication year - 2014
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2014-1-4-9
Subject(s) - rutin , microbiology and biotechnology , polyphenol , food science , antioxidant , chemistry , biology , biochemistry