Open AccessCANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION
Author(s) -
S. K. Tamkovich,
N. M. Stepanischeva,
Н. Е. Посокина,
O. Yu. Lalina,
A. P. Primack
Publication year - 2012
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2012-3-68-69
Subject(s) - documentation , business , agricultural science , food science , microbiology and biotechnology , engineering , environmental science , computer science , chemistry , biology , programming language
The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals). The use of packaging for products of composite materials allows to reduce the amount of required storage space.