Open AccessTHE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM
Author(s) -
П. Ф. Кононков,
М. С. Гинс,
M.E. Trishin,
R.G. Velieva
Publication year - 2011
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2011-4-46-49
Subject(s) - ginseng , edible plants , traditional medicine , biology , horticulture , botany , food science , microbiology and biotechnology , medicine , alternative medicine , pathology
Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.