Open AccessCultivation technology for sweet pepper in a greenhouse and an open field
Author(s) -
O. N. Pishnaya,
М. И. Мамедов,
Е. А. Джос
Publication year - 2010
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2010-2-44-49
Subject(s) - pepper , greenhouse , horticulture , biology , agronomy , microbiology and biotechnology
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.