Open AccessReviving of seed production and industrial processing of fresh grains of pea
Author(s) -
С. М. Сирота,
N.S. Ziganok
Publication year - 2008
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2008-1-2-67-69
Subject(s) - sowing , cultivar , hectare , production (economics) , agronomy , maturity (psychological) , biology , horticulture , agriculture , economics , political science , ecology , law , macroeconomics
Reviving and developing of pea seed production have become the task of state priority. Due to this in Russia for a demand for fresh pea there should be occupied not less than 100 thousand hectares of sowing area. At present time the seed demand is 30 thousand tons. At All-Russian Research Institute of Vegetable Breeding and Seed Production the elite seed production is carried on for 15 cultivars. These cultivars cover 5 groups of maturity and it enables to provide the raw material of pea for processing during 30 days. The different terms of sowing used prolong the processing up to 45 days.