Open AccessChemical elements that are quested in vegetable plants
Author(s) -
H.G. Dobrutskaya,
В. А. Ушаков,
O.L. Usakova
Publication year - 2008
Publication title -
ovoŝi rossii
Language(s) - English
Resource type - Journals
eISSN - 2618-7132
pISSN - 2072-9146
DOI - 10.18619/2072-9146-2008-1-2-57-60
Subject(s) - microbiology and biotechnology , human health , plant life , edible plants , work (physics) , plant breeding , agroforestry , agricultural science , environmental science , engineering , geography , biology , agronomy , environmental health , forestry , medicine , mechanical engineering
The breeding program task on improvement human health is to provide the chemical balanced food that is required for people's life. In the laboratory of ecological methods of selective breeding at All-Russian Research Institute of Vegetable Breeding and Seed Production with participation of analytical center of Institute of Geology RAS the research work «The theoretical background of ecological method usage for testing vegetable crops on stable contents of chemical elements into edible parts of vegetable plants has been carried out.