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Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement
Author(s) -
M. F. Zubair,
Olalekan Sulyman Ibrahim,
Olubunmi Atolanı,
Abdulmumeen A. Hamid
Publication year - 2021
Publication title -
journal of the turkish chemical society, section a: chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
ISSN - 2149-0120
DOI - 10.18596/jotcsa.906949
Subject(s) - nutrient , proximate , carbohydrate , biology , food science , composition (language) , animal feed , potassium , agronomy , microbiology and biotechnology , chemistry , biochemistry , ecology , linguistics , philosophy , organic chemistry

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