Open AccessExtraction and Characterization of Pectin from Lemon Waste for Commercial Applications
Author(s) -
Ketema Beyecha Hundie,
Desalegn Abdissa Akuma
Publication year - 2021
Publication title -
journal of the turkish chemical society section a chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
ISSN - 2149-0120
DOI - 10.18596/jotcsa.901973
Subject(s) - pectin , chemistry , xylose , sugar , citric acid , arabinose , fructose , monosaccharide , chromatography , food science , extraction (chemistry) , raw material , rhamnose , fourier transform infrared spectroscopy , galactose , fermentation , organic chemistry , chemical engineering , engineering
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