Open AccessExtraction and Characterization of Pectin from Lemon Waste for Commercial Applications
Author(s) -
Ketema Beyech Hundie,
Desalegn Abdissa
Publication year - 2021
Publication title -
journal of the turkish chemical society, section a: chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
ISSN - 2149-0120
DOI - 10.18596/jotcsa.901973
Subject(s) - pectin , chemistry , sugar , xylose , citric acid , arabinose , fructose , monosaccharide , food science , extraction (chemistry) , raw material , chromatography , fourier transform infrared spectroscopy , fermentation , organic chemistry , chemical engineering , engineering