Open AccessChemical compounds, antioxidant properties and antimicrobial activity of olive leaves derived volatile oil in West Anatolia
Author(s) -
Nilüfer Vural,
M. Abdülkadir Akay
Publication year - 2021
Publication title -
journal of the turkish chemical society section a chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
ISSN - 2149-0120
DOI - 10.18596/jotcsa.833139
Subject(s) - antimicrobial , enterococcus faecalis , bacillus cereus , food science , essential oil , chemistry , palmitic acid , antioxidant , candida albicans , phytol , biology , traditional medicine , botany , bacteria , fatty acid , biochemistry , organic chemistry , escherichia coli , medicine , genetics , gene
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