Open AccessIsolation, Characterisation and In Silico Toxicity Evaluations of Thiocarbamates, Isothiocyanates, Nitrile, Glucosinolate and Lipids from Moringa oleifera Lam. Seed
Author(s) -
Atolani Atolani,
Olorundare O.E,
Priyanka Banerjee,
O Osin,
Robert Preißner,
Njan A.A
Publication year - 2020
Publication title -
journal of the turkish chemical society, section a: chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
ISSN - 2149-0120
DOI - 10.18596/jotcsa.569960
Subject(s) - moringa , phytochemical , glucosinolate , chemistry , gas chromatography–mass spectrometry , food science , chromatography , organic chemistry , mass spectrometry , botany , biology , biochemistry , brassica