Open AccessInvestigation of Antioxidant Activity of M.comminus L. from Turkey due to its Essential Oil Composition and Polyphenolic Content
Author(s) -
Belma Hasdemir,
Hasniye Yaşa,
Hülya Çelik Onar,
Ayşe Yusufoğlu
Publication year - 2016
Publication title -
journal of the turkish chemical society, section a: chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
ISSN - 2149-0120
DOI - 10.18596/jotcsa.54346
Subject(s) - limonene , essential oil , chemistry , dpph , polyphenol , linalool , chemical composition , composition (language) , chromatography , gas chromatography , antioxidant , food science , organic chemistry , linguistics , philosophy