Open AccessChemical Composition and Biological Active Substances from Hazelnut Green Leafy Covers
Author(s) -
Farhad Azizov,
Z. Khalilov,
Vefa ATAYEVA,
Nurmammad Mustafayev,
Hılal IMANLI
Publication year - 2022
Publication title -
journal of the turkish chemical society, section a: chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
ISSN - 2149-0120
DOI - 10.18596/jotcsa.1054173
Subject(s) - chemistry , raw material , leafy vegetables , food science , chemical composition , leafy , composition (language) , horticulture , biology , organic chemistry , linguistics , philosophy