Open AccessProduction of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Author(s) -
Zafer Ceylan,
Yasemin BudamaKilinc,
Azime Yılmaz,
Kübra Ünal,
Burak ÖZDENİR
Publication year - 2022
Publication title -
journal of the turkish chemical society section a chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
ISSN - 2149-0120
DOI - 10.18596/jotcsa.1022787
Subject(s) - rosmarinic acid , chemistry , food science , thiobarbituric acid , fish <actinopterygii> , dpph , antioxidant , biochemistry , fishery , biology , lipid peroxidation
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