Open AccessThe Concentration and Potential of Organic Farming and Processing on the Organic Food Market in Poland
Author(s) -
Mariola Grzybowska–Brzezińska,
Małgorzata GrzywińskaRąpca,
Dominika Kuberska
Publication year - 2018
Publication title -
studia oeconomica posnaniensia
Language(s) - English
Resource type - Journals
eISSN - 2449-9099
pISSN - 2300-5254
DOI - 10.18559/soep.2018.12.6
Subject(s) - organic farming , agriculture , business , food market , food processing , agricultural economics , environmental science , agricultural science , food science , geography , economics , chemistry , archaeology