Open AccessTHE EFFECT OF USING DIFFERENT PLASTICIZERS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF EDIBLE FILMS MADE FROM GROUPER SKIN GELATIN
Author(s) -
Eddy Suprayitno
Publication year - 2021
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2021-10.29
Subject(s) - plasticizer , gelatin , grouper , materials science , polymer science , fishery , chemistry , composite material , biology , fish <actinopterygii> , organic chemistry