Open AccessPOTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA
Author(s) -
F. Fatahuddin,
Andri Nur Permadi,
H.E. Irianto
Publication year - 2020
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2020-10.11
Subject(s) - fish <actinopterygii> , business , food science , dried fish , microbiology and biotechnology , fishery , biology