Open AccessCONSUMERS’ CHOICE AND WILLINGNESS TO PAY FOR BIOFORTIFIED FOODS IN GHANA: A STATED PREFERENCE APPROACH
Author(s) -
Rebecca Owusu
Publication year - 2019
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2019-11.09
Subject(s) - willingness to pay , preference , economics , business , microeconomics