Open AccessTHE QUALITY OF LANDRACE PIG SPERMATOZOA DURING THE COLD STORAGE PROCESS USING BTS AND CEP-3 DILUENTS ADDED 10% EGG YOLK AT TEMPERATURES OF 2-5ﹾC
Author(s) -
Wolfhardus Vinansius Feka,
Nurul Isnaini,
Trinil Susilawati
Publication year - 2019
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2019-04.28
Subject(s) - diluent , yolk , cold storage , food science , biology , quality (philosophy) , andrology , chemistry , horticulture , medicine , physics , nuclear chemistry , quantum mechanics