Open AccessTHE CRUDE PROTEIN AND FIBER IN TARO LEAF FLOUR FERMENTED BY TRICHODERMA VIRIDE AS CATFISH FOOD
Author(s) -
Novalia Rachmawati,
Arning Wilujeng Ekawati,
Yahya Yahya Yahya
Publication year - 2018
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2018-12.37
Subject(s) - trichoderma viride , catfish , fermentation , food science , fiber , biology , botany , chemistry , fish <actinopterygii> , fishery , organic chemistry