Open AccessTHE FACTORS OF INNOVATIVENESS AND THEIR INFLUENCE ON PRODUCTION EFFICIENCY OF CONSTITUENT ENTITIES OF FAT-AND-OIL SUBCOMPLEX
Author(s) -
Н.А. Сухочева
Publication year - 2017
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2017-11.63
Subject(s) - food science , production (economics) , business , chemistry , microbiology and biotechnology , biology , economics , microeconomics
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