FEATURES OF DEVELOPMENT OF FOOD PRODUCTS AND AGRICULTURAL RAW MATERIALS’ EXPORT IN RUSSIAN REGIONS ON EXAMPLE OF THE FAR EASTERN FEDERAL DISTRICT | Zendy

AI Assistant Blog Pricing

Open Access

FEATURES OF DEVELOPMENT OF FOOD PRODUCTS AND AGRICULTURAL RAW MATERIALS’ EXPORT IN RUSSIAN REGIONS ON EXAMPLE OF THE FAR EASTERN FEDERAL DISTRICT

Author(s) -

Elena V. Krasova,

Yifei Sun

Publication year - 2017

Publication title -

russian journal of agricultural and socio-economic sciences

Language(s) - English

Resource type - Journals

ISSN - 2226-1184

DOI - 10.18551/rjoas.2017-04.26

Subject(s) - agriculture , raw material , agricultural economics , business , food products , environmental protection , geography , food science , economics , archaeology , chemistry , biology , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.