Open AccessFEATURES OF INNOVATIVE TRANSFORMATION OF THE ENTERPRISE FOR PROCESSING OF FOOD RAW MATERIALS
Author(s) -
Г. В. Алексеев,
А. А. Дерканосова,
Aurelian Leu,
Д. В. Харитонов
Publication year - 2017
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2017-04.12
Subject(s) - transformation (genetics) , raw material , food processing , manufacturing engineering , business , computer science , engineering , food science , chemistry , biochemistry , organic chemistry , gene