Open AccessSTRATEGIC MANAGEMENT OF THE FOOD INDUSTRY BASED ON ENVIRONMENTALLY RESPONSIBLE BUSINESS PRINCIPLES
Author(s) -
Olga Sergeevna Kapninova,
Т.А. Головина,
Andrey Polyanin
Publication year - 2016
Publication title -
russian journal of agricultural and socio-economic sciences
Language(s) - English
Resource type - Journals
ISSN - 2226-1184
DOI - 10.18551/rjoas.2016-10.17
Subject(s) - business , food industry , strategic management , process management , industrial organization , marketing , food science , chemistry