Open AccessMinimally processed fruits with added probiotics: A review
Author(s) -
Vanessa Caroline de Oliveira,
Maria José do Amaral e Paiva,
Daniele Juliana Rodrigues Gonçalves,
Nataly de Almeida Costa,
Érica Nascif Rufino Vieira,
Bruno Ricardo de Castro Leite Júnior
Publication year - 2022
Publication title -
the journal of engineering and exact sciences
Language(s) - English
Resource type - Journals
ISSN - 2527-1075
DOI - 10.18540/jcecvl8iss8pp14894-01e
Subject(s) - probiotic , health benefits , food science , microorganism , microbiology and biotechnology , lactose , biology , business , bacteria , medicine , traditional medicine , genetics
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