Effect Age and Cooking on Quality Characteristics and Nutritive Value of Camel (Camelus Dromedaries) Longissimus Thoraces Muscle | Zendy

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Effect Age and Cooking on Quality Characteristics and Nutritive Value of Camel (Camelus Dromedaries) Longissimus Thoraces Muscle

Author(s) -

I.T. Kadim

Publication year - 2016

Publication title -

journal of medical science and clinical research

Language(s) - English

Resource type - Journals

eISSN - 2455-0450

pISSN - 2347-176X

DOI - 10.18535/jmscr/v4i3.30

Subject(s) - medicine , zoology , veterinary medicine , biology

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