Open AccessINFORMATION AND ANALYTICAL SUPPORT OF SAFE-ORIENTEERING DEVELOPMENT OF PRODUCTION SYSTEMS IN FOOD INDUSTRY
Author(s) -
В. Руммо,
Y. Rabotin
Publication year - 2021
Publication title -
rinkova ekonomìka: sučasna teorìâ ì praktika upravlìnnâ
Language(s) - English
Resource type - Journals
ISSN - 2413-9998
DOI - 10.18524/2413-9998.2021.1(47).236795
Subject(s) - production (economics) , computer science , risk analysis (engineering) , sustainable development , set (abstract data type) , position (finance) , operations research , industrial organization , business , environmental economics , operations management , engineering , economics , microeconomics , political science , law , programming language , finance
The article is devoted to the development of improved information and analytical support for the design of several options for production processes in the food industry, which are implemented both with the same and with different options for a set of technologically specialized structural units of the enterprise. When choosing the option of safe-oriented development of the production system, the criteria of minimum financial costs, minimum time costs, maximum load of structural units were used. To solve the problems of forming a virtual safe-oriented development of production systems at enterprises that are part of a network organizational form, an algorithm for evaluating potential partners based on an analogue of a multifactor matrix model is presented. First, each potential partner is assessed according to the characteristics of technological compliance and production capacity. At the next stage, each potential partner is assessed according to the characteristics of the current load and production capacity, and then according to the characteristics of the technological level and production potential. For a comprehensive assessment of each technology partner, the position in the matrices of correspondence, load, efficiency is determined and belongs to one of the selected ten groups. This approach makes it possible to select and propose the main and additional performers for additional investments in the safe development of production systems and the implementation of unique production operations or events. This approach also makes it possible to carry out a sustainable, safe development of production systems in the food industry in crisis conditions of the economy from a scientifically grounded standpoint.