Open AccessTHEORETICAL-METHODOLOGICAL APPROACHES TO THE CLASSIFICATION OF FACTORS AFFECTING THE FORMATION OF MARKET STRATEGIES IN THE FOOD INDUSTRY
Author(s) -
Олег Олексійович Шеремет
Publication year - 2019
Publication title -
rinkova ekonomìka: sučasna teorìâ ì praktika upravlìnnâ
Language(s) - English
Resource type - Journals
ISSN - 2413-9998
DOI - 10.18524/2413-9998.2019.2(42).177423
Subject(s) - order (exchange) , production (economics) , food industry , interpretation (philosophy) , field (mathematics) , scientific literature , adaptation (eye) , marketing , business , management science , knowledge management , risk analysis (engineering) , computer science , industrial organization , psychology , economics , political science , paleontology , mathematics , finance , neuroscience , biology , pure mathematics , law , macroeconomics , programming language