Open AccessCHARACTERISTICS OF LACTIC ACID BACTERIA FROM THE BLACK SEASPONGES
Author(s) -
І. В. Страшнова,
І. О. Ковтун,
Н. В. Коротаєва
Publication year - 2020
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2020.1(48).201567
Subject(s) - lactic acid , bacteria , food science , chemistry , fermentation , microorganism , lactobacillus , fatty acid , biology , biochemistry , genetics