Open AccessCOMPOSITION OF FATTY ACIDS, AMINO ACIDS AND MONOSACCARIDES OF BACILLUS GENUS BACTERIA ISOLATED FROM THE BLACK SEA BOTTOM SEDIMENTS
Author(s) -
М. Д. Штеніков,
А. М. Остапчук,
В. О. Іваниця
Publication year - 2020
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2020.1(48).199203
Subject(s) - bacillus pumilus , bacteria , bacillus subtilis , amino acid , biochemistry , bacillus megaterium , chemistry , biology , genetics