Open AccessRESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM DIFFERENT SOURCE TO SOME AGGRESSIVE FACTORS OF THE DIGITAL TRACT
Author(s) -
І. В. Страшнова,
Г. В. Ямборко,
Н. Ю. Васильєва
Publication year - 2019
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2019.2(46).173176
Subject(s) - bacteria , food science , microbiology and biotechnology , sodium , phenol , strain (injury) , fermentation , chemistry , lactobacillus , isolation (microbiology) , gastrointestinal tract , biology , biochemistry , genetics , organic chemistry , anatomy