Open AccessQUALITY OF JUICE AND WINE MADE OF GRAPE VARIETIES AROMATNY AND CABERNET SAUVIGNON AFTER TREATMENT OF VINES BY BIOPREATION AGROMAR
Author(s) -
М. А. Лопухова,
О. Б. Паузер,
І. П. Якуба,
М. М. Артюх
Publication year - 2018
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2018.4(44).150902
Subject(s) - wine , wine tasting , sugar , viticulture , vineyard , horticulture , food science , mathematics , chemistry , biology