Open AccessFATTY ACID COMPOSITION OF BACTERIA OF ENTEROCOCCUS ITALICUS ONU547 STRAIN
Author(s) -
А. Г. Мерліч,
Н. В. Коротаєва
Publication year - 2018
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2018.3(43).142237
Subject(s) - bacteria , fatty acid , pentadecanoic acid , food science , composition (language) , agar , microorganism , strain (injury) , biology , agar plate , chemistry , gas chromatography , biochemistry , chromatography , genetics , linguistics , philosophy , anatomy